Coco G’s Popcorn Recall Just Got the FDA’s Highest Danger Rating
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If you’ve got a bag of spicy cheddar popcorn from a Wisconsin snack maker in your pantry, it’s worth a two-minute check.
The FDA just classified a Coco G’s popcorn recall as Class I, its highest risk category. That’s the same rating the agency uses for products it believes could cause serious illness or death.
The recall itself isn’t brand new. What’s new is how seriously the FDA now says to take it.
What Was Recalled
Coco G’s Snack Food, based in Union Grove, Wisconsin, recalled its Flaming Cheddar Hots Spicy Cheddar Cheese Popcorn back on May 5, 2026, over possible Salmonella contamination.
Only one specific lot is affected:
- Lot code 007560, best-by date June 10
- Sold in 2.5-ounce bags (UPC 6 94161-25911 9), 4.15-ounce bags (UPC 6 94161-38911 3), and 5-ounce bags (UPC 6 94161-60005 8)
- Distributed only in Wisconsin and Illinois
- About 270 bags total
Other Flaming Cheddar Hots flavors in Coco G’s lineup, including Caramel & Cheddar Cheese, Caramel Corn, and Wisconsin Cheddar, are not part of this recall.
Why It’s Back in the News
A recall from May doesn’t usually make headlines again in the fall. This one did because on September 29, 2026, the FDA classified it as Class I.
Class I is the FDA’s most serious recall category. The agency defines it as a situation where there’s a reasonable probability that using the product will cause serious adverse health consequences or death.
That classification doesn’t mean the recall got bigger. The scope is still the same narrow lot: 270 bags across two states. What changed is the FDA’s formal assessment of how dangerous that contamination risk is, which is why it’s worth a second look even months later.
What To Do If You Have It
- Check the back of any Flaming Cheddar Hots Spicy Cheddar Cheese Popcorn bag for lot code 007560 and a best-by date of June 10.
- If it matches, don’t eat it.
- Throw it away, or take it back to the store where you bought it for a refund.
- If your bag is a different lot code, or a different flavor like Caramel Corn or Wisconsin Cheddar, it is not part of this recall.
Salmonella infections typically cause fever, diarrhea, and stomach cramps within 6 hours to 6 days of exposure. Most healthy adults recover without treatment, but the infection can become severe in young children, older adults, and anyone with a weakened immune system. If you ate from this lot and develop symptoms, especially a high fever or diarrhea that doesn’t improve, contact a doctor.
Frequently Asked Questions
How do I know if my popcorn is part of this recall?
Check for the exact lot code 007560 and a best-by date of June 10 on the back of the bag. Only the Flaming Cheddar Hots Spicy Cheddar Cheese Popcorn variety in that lot is affected, not other Coco G’s flavors.
Is this dangerous?
The FDA has classified it as Class I, its highest-risk category, meaning there is a reasonable probability the product could cause serious illness if contaminated. The recall is narrow (about 270 bags in two states), but the risk classification is the most serious the FDA issues.
Were people reported sick?
The FDA’s enforcement listing for this recall does not report confirmed illnesses tied to this specific lot. The Class I rating reflects the agency’s assessment of potential risk from Salmonella contamination, not a confirmed outbreak.
Where was this sold?
Wisconsin and Illinois only. If you bought Coco G’s popcorn somewhere else, this specific recall doesn’t apply, though it’s still worth checking the lot code if you have any doubt.
Can I just throw it away without a refund?
Yes, discarding it is a safe option. If you’d prefer a refund, bring it back to the retailer where you purchased it.
The Bottom Line
This is a small, geographically narrow recall, about 270 bags sold in two states, but the FDA’s Class I classification means it’s treated with the same seriousness as recalls affecting far more products. If you have Flaming Cheddar Hots Spicy Cheddar Cheese Popcorn with lot code 007560, don’t risk it. Check the code, and when in doubt, toss it out.
For more on how snack foods get made, including the ingredients behind a classic favorite, see our Flavacol Popcorn Recipe: The Movie Theater Secret Isn’t Butter. And if you want to see how another recent Salmonella recall played out, read our coverage of the Broccoli Sprouts Salmonella outbreak.
You can verify this recall yourself through the FDA’s enforcement report database (Event #98954) or the general FDA recalls, market withdrawals, and safety alerts page.
