Tofu Recall: Check This Hodo Chili Crisp Tofu in 29 States
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If you keep tofu in the fridge as a quick lunch, dinner, or protein add-on, this is one worth checking right now.
Hodo has recalled its Chili Crisp Lightly Fried Tofu because printing ink from the packaging may have migrated into the food. This is not a Salmonella or Listeria recall. It is a possible chemical contamination issue, which means the safest move is simple: if your package matches the recall details, do not eat it.
This recall matters because it involves a ready-to-eat or ready-to-heat refrigerated food, the product was distributed in 29 states, and the affected use-by dates stretch across several months. That means some people could still have it sitting in the fridge right now.
Check Your Fridge For This
The recall applies to one specific product:
Hodo Chili Crisp Lightly Fried Tofu
Net weight: 8 oz
UPC: 850565007842
At the time of writing, public reporting based on the FDA enforcement listing points to these affected lot codes:
260114
260114A
260122
260128
260205
260213
260213A
260219
260219A
260220
260226
260305
260312
260319
260326
260402
260423
260521
260611
260625
260709
Public coverage tied to the recall says the affected use-by dates run from May 15, 2026 through November 7, 2026.
If you have Hodo tofu but it does not match this product name, package size, UPC, and affected lot information, it is not part of this specific recall based on the currently available public reporting.
What Happened?
Hodo voluntarily recalled select production lots of this tofu because printing ink from the product packaging may have migrated into the food product.
That is what makes this recall a little different from a lot of the other food recalls people have been seeing lately. This is not being framed as a bacteria issue. It is not being reported as a Salmonella story. It is not being reported as a Listeria story. It is a packaging contamination issue.
That also means you should not think of this as something you can fix by heating it up extra well. If the food itself may have been exposed to packaging ink, cooking it is not the workaround. The right answer is to avoid eating it if it matches the recall.
Where the Recalled Tofu Was Distributed
Current public reporting based on the FDA enforcement record says the recalled tofu was distributed in these 29 states:
Arizona
California
Colorado
Connecticut
Florida
Georgia
Illinois
Indiana
Kentucky
Louisiana
Maryland
Massachusetts
Michigan
Minnesota
Montana
New Hampshire
New Jersey
New York
North Carolina
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
Texas
Virginia
Washington
Wisconsin
One important note here: the public reporting I found does not provide a full official retailer list tied to the recall. So I would not name specific stores in the article unless they are verified directly from a company or retailer notice.
Why This Recall Matters
A lot of recall stories are easy for people to tune out because they sound far away or too technical.
This one is different for a few reasons.
First, tofu is a refrigerator staple for a lot of people. It is something many shoppers buy as a quick protein and then forget about until a weeknight dinner.
Second, the recall window stretches across multiple lot codes and dates, which increases the chance that someone still has it at home.
Third, because this appears to be a packaging contamination issue, it is not something people should brush off just because the tofu looks normal. The product may look completely fine and still be part of the recall.
What To Do Right Now
If you have this tofu at home, here is the simple move:
1. Check the product name. Make sure it is Hodo Chili Crisp Lightly Fried Tofu.
2. Check the package size and UPC. The recalled product is the 8 oz package with UPC 850565007842.
3. Check the lot code and use-by date. Compare your package against the affected lot list above.
4. Do not eat it if it matches.
5. Return it or dispose of it.
Are There Any Illnesses Reported?
At the time of the public reports reviewed for this article, there were no confirmed illness reports tied to this recall.
That is good news, but it does not change what consumers should do. The recall still needs to be taken seriously because it involves contamination concerns and a food that may still be in refrigerators now.
Why FDA Is Hard To Find on This One
FDA’s main recall page says that not all recalls have press releases or are posted there and refers readers to additional recall information for a more complete listing.
That appears to be what is happening here. This tofu recall is being surfaced through the FDA enforcement-report system, which is one reason it may be harder to find than a standard FDA press-release recall page.
Frequently Asked Questions
What tofu is being recalled?
The recalled product is Hodo Chili Crisp Lightly Fried Tofu, 8 oz, UPC 850565007842.
Why was the Hodo tofu recalled?
It was recalled because printing ink from the packaging may have migrated into the food product.
Is this a bacteria recall?
No. The current reporting describes this as a possible chemical contamination issue involving packaging ink, not a Salmonella or Listeria recall.
Which states were affected?
Public reporting tied to the FDA enforcement record lists 29 states: Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Montana, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, Washington, and Wisconsin.
What should I do if I have it?
Do not eat it. Check the UPC, lot code, and use-by date. If it matches, return it for a refund or throw it away.
Does this affect all Hodo tofu?
No. The publicly reported recall information points to one specific product, Hodo Chili Crisp Lightly Fried Tofu, 8 oz, with specific lot codes.
The Bottom Line
If Hodo Chili Crisp Lightly Fried Tofu is in your fridge, this is a quick label check worth making today.
The recalled product is the 8 oz package, UPC 850565007842, with specific lot codes tied to use-by dates from May 15, 2026 through November 7, 2026. The issue is possible printing ink contamination, and public reporting says the product was distributed in 29 states.
If your package matches, do not eat it. Return it or throw it away.
For more verified food and product recalls, visit the Your First 10 Recall Center:
Sources
FDA Recalls, Market Withdrawals, & Safety Alerts
