Broccoli Sprouts Recall: 22 Sick in a Growing Salmonella Outbreak
This article contains affiliate links. If you purchase through one of these links, we may earn a commission at no extra cost to you. We only recommend products we believe in based on our own research and testing.
This is an active outbreak, not just a precautionary recall.
Evergreen Fresh Sprouts LLC, based in Moyie Springs, Idaho, recalled its Broccoli Sprouts on September 10, 2026, after they were linked to a Salmonella Bovismorbificans outbreak. As of September 9, 2026, 22 people have gotten sick.
The affected product is sold in 4-ounce zip-lock bags, UPC 8 38796 00105 1, with Use By dates of 9/7/26, 9/9/26, 9/11/26, 9/14/26, and 9/16/26. About 215 cases (six bags per case) were delivered to three Washington state distributors between August 24 and September 2, 2026, and may have reached retail shelves in Idaho, Montana, and Washington.
Why This Recall Matters
Sprouts are one of the riskiest raw produce items for Salmonella and E. coli, because they’re grown in warm, humid conditions that are also ideal for bacteria — and they’re eaten raw, with no cooking step to kill contamination.
With 22 confirmed illnesses already, this isn’t a hypothetical risk. Symptoms of Salmonella infection include fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain, usually appearing within a few days of eating contaminated food. Most healthy adults recover without treatment, but Salmonella can be serious for young children, older adults, pregnant women, and anyone with a weakened immune system.
What To Do If You Have It
- Check your bag against UPC 8 38796 00105 1 and the listed Use By dates.
- If it matches, throw it away immediately. Do not eat it, even if it looks and smells fine.
- Rinsing or cooking sprouts does not reliably remove Salmonella contamination, so don’t try to salvage the product.
- Wash any surfaces, containers, or utensils that touched the sprouts with hot, soapy water.
If you’ve eaten these sprouts and are experiencing Salmonella symptoms, contact your doctor, especially if symptoms are severe or you’re in a higher-risk group.
Where To Verify This Recall
You can follow the FDA’s official recall notice and the CDC outbreak page for the latest case counts and any updates to the affected lots.
Frequently Asked Questions
How do I know if my broccoli sprouts are affected?
Check the UPC (8 38796 00105 1) and the Use By date on the bag against the dates listed above: 9/7, 9/9, 9/11, 9/14, or 9/16/2026.
What states got the recalled sprouts?
The product was distributed through Washington state distributors and may have reached stores in Idaho, Montana, and Washington.
Can I just wash the sprouts to be safe?
No. Washing does not reliably remove Salmonella from sprouts because bacteria can be embedded inside the sprout, not just on the surface. Throw the product away.
What should I do if I already ate them and feel sick?
Contact your doctor, particularly if you have bloody diarrhea, a high fever, signs of dehydration, or if you’re pregnant, elderly, very young, or immunocompromised.
The Bottom Line
If you bought broccoli sprouts in Idaho, Montana, or Washington recently, check the UPC and Use By date right now. With 22 illnesses already confirmed in this outbreak, this is not one to wait on.
For more on recent Salmonella-related recalls, see our coverage of the Costco jalapeño recall and the Taylor Farms salsa and guacamole recall.
